| Golden Triangles | Crispy, lightly battered, fried tofu, served with a creamy peanut sauce |
| Fried Dumplings | Ground pork, cabbage, ginger, and scallions wrapped in dough, served with Thai ginger sauce |
| Fried Spring Rolls | Fried spring rolls filled with noodles, cabbage, onions, celery, and carrots, served with a sweet and sour sauce |
| Crab Rangoon | Crispy wonton skin filled with fresh crab meat and Philadelphia cream cheese, served with a sweet and sour sauce |
| Fresh Spring Rolls | Fresh lettuce, onions, celery, and carrots rolled in soft rice paper, served with a sweet and sour sauce |
| Fresh Maine Mussels | Steamed in Thai spices and herbs, served with a chili garlic sauce |
| Satay Gai | "Tender chicken on a stick" marinated with herbs and spices, served with a creamy peanut sauce |
| Shrimp Wrap | Crispy fried spring roll filled with shrimp, pork, and herbs |
| Tempura | A generous portion served with sweet & sour sauce. Choose vegetables, chicken, or calamari. |
